About the SOLO DOLCIAbout Anna Bruni BensonTwo RecipesOrder the BookErrata




THERE'S MORE to Italian dessert than tiramisu! Italian desserts need not depend on lots of butter, eggs, and sugar; they're often light and subtle, making the most of fresh fruit, pastries, mousses, ices, etc. Here are regional desserts from all
regions of Italy, some invented by the best Italian chefs, others that have belonged to Italian families for generations.